Looking for the perfect chicken starter that packs a punch of flavor? Our Double Sauce Chicken Skewers are here to impress! Grilled to perfection and served with two delicious sauces – a tangy green sauce and a zesty yellow sauce – these skewers are the ultimate combination of taste and texture. Whether you're hosting a party, looking for a quick dinner, or craving something fresh, this recipe will quickly become your go-to for mouthwatering chicken appetizers. Find more delicious recipes like this on BiteWithMagic.
Ingredients for Double Sauce Chicken Skewers
Before you get started, make sure you have the following ingredients ready:
For the Chicken Skewers:
500g boneless chicken breast (cut into cubes)
1 tablespoon olive oil
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon turmeric powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon lemon juice
Salt and pepper to taste
Skewers (wooden or metal)
For the Green Sauce:
1 cup fresh cilantro (coriander) leaves
1 small green chili (optional for heat)
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 garlic clove
Salt to taste
For the Yellow Sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
Salt and pepper to taste
Step-by-Step Recipe: How to Make Double Sauce Chicken Skewers
Marinate the Chicken:
In a mixing bowl, combine olive oil, cumin powder, paprika, turmeric powder, garlic powder, ginger powder, lemon juice, salt, and pepper.
Add the chicken cubes to the bowl, ensuring the chicken is well-coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Prepare the Sauces:
Green Sauce: Combine cilantro, green chili, yogurt, lemon juice, olive oil, garlic, and salt in a blender. Blend until smooth and set aside.
Yellow Sauce: In a separate bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
Assemble the Skewers:
Preheat your grill or grill pan over medium heat. While it heats up, thread the marinated chicken cubes onto the skewers.
Grill the Chicken:
Grill the chicken skewers for about 5-7 minutes on each side, until the chicken is fully cooked and has a beautiful golden char. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Serve and Garnish:
Once grilled, remove the chicken skewers from the heat and let them rest for a few minutes.
Drizzle the green sauce over one side of the skewers and the yellow sauce over the other. You can also serve them with couscous, grilled vegetables, or a refreshing salad.
Tips for Perfect Chicken Skewers
Adjust the Heat Levels: You can easily tweak the heat of the sauces by adding more chili to the green sauce or more mustard to the yellow sauce. This gives you control over the spiciness, allowing everyone to customize their skewer to their liking.
Side Pairings: These skewers pair perfectly with sides like couscous, grilled vegetables, or a light salad. The refreshing flavors of the sauces balance beautifully with the richness of the chicken.
Make-Ahead Tip: Marinate the chicken the night before to save time. The flavors will develop even more and make grilling even easier.
Why You'll Love These Double Sauce Chicken Skewers
These grilled chicken skewers are the ideal choice for anyone looking to elevate their starter game. The blend of the smoky grilled chicken with the tangy green sauce and the creamy yellow sauce makes each bite an explosion of flavor. Not only are they delicious, but they're also quick and easy to prepare. Plus, you can customize the heat levels and side dishes to make them your own!
Find more delicious recipes and cooking inspiration at BiteWithMagic.
Final Thoughts
Whether you're having a family dinner or hosting a backyard BBQ, Double Sauce Chicken Skewers are sure to be a hit. With their unique flavors and easy-to-follow recipe, they offer a fantastic way to enjoy grilled chicken with a fresh twist. Don't forget to pair them with your favorite sides for a complete meal that everyone will love.
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