How to Make Perfect Chicken Korma – Creamy, Flavorful & Easy!

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If you’re craving something rich, aromatic, and absolutely delicious, Chicken Korma is the answer! This traditional South Asian dish is known for its creamy texture, tender chicken, and royal Mughlai flavor. Whether you’re cooking for a family dinner or a festive gathering, this easy Chicken Korma recipe guarantees restaurant-style results at home.

🌿 What Makes Chicken Korma Special?

Chicken Korma stands out because of its creamy, mildly spiced curry base made from yogurt, fried onions, and a blend of warm spices. The slow-cooked process allows the flavors to develop beautifully, creating that signature royal taste.

Unlike other spicy curries, Korma offers a perfect balance — rich, smooth, and comforting, ideal for both spice lovers and those who prefer milder flavors.

🍗 Ingredients You’ll Need

  • 1 kg chicken (bone-in or boneless)

  • 1 cup yogurt

  • 2 large onions (thinly sliced and fried)

  • 2 tbsp ginger-garlic paste

  • ½ cup cooking oil or ghee

  • 1 tsp cumin seeds

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • ½ tsp turmeric powder

  • 1 tsp red chili powder (adjust to taste)

  • Salt to taste

  • Water as needed

  • Fresh coriander for garnish

🔥 Step-by-Step Recipe

  1. Fry the Onions:
    Heat oil or ghee in a pot and fry the sliced onions until golden brown. Remove and crush them lightly.

  2. Cook the Chicken:
    In the same pot, add ginger-garlic paste and chicken. Sauté until the chicken turns white.

  3. Add Spices:
    Mix in cumin, coriander, turmeric, garam masala, and red chili powder. Stir for 2–3 minutes until fragrant.

  4. Add Yogurt & Fried Onions:
    Beat the yogurt and add it along with the crushed fried onions. Cook on low heat until the oil separates and the gravy thickens.

  5. Simmer & Serve:
    Add a little water for desired consistency and let it simmer for 10–15 minutes.
    Garnish with fresh coriander — and your royal Chicken Korma is ready to serve!

🍽️ Serving Suggestions

Serve Chicken Korma with:

  • Fresh naan or paratha 🫓

  • Steamed basmati rice 🍚

  • A side of raita or salad for balance 🥗

💡 Pro Tips for Perfect Korma

  • Use fried onions instead of raw for a deep, authentic flavor.

  • Don’t rush the cooking — let it simmer for richness.

  • Add a spoon of cream or coconut milk for an extra silky texture.

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